Vegan Chocolate Mousse

IngredientsVegan Chocolate Mousse

1 can Aquafaba ( chick pea juice)
120 grams dark chocolate
2 tbsp. Agave ( or desired sweetener)

Preparations

vegan chocolate mousse

Whip aquafaba and agave in an electric mixer. Mixture should be white fluffy and form stiff peaks. Melt chocolate in a bowl with a bain-marie or with a microwave – let cool. Fold chocolate into the aquafaba and stir gently. Pour into cups or bowls and refrigerate for at least 1 hour. Top with coconut whipped cream.

Coconut Whipped Cream Ingredients

1 can chilled coconut cream
1 tablespoon icing sugar
1/2 teaspoon vanilla extract

Prep: Add ingredients into a 0.5L whipped cream dispenser. Shake. Charge with 1 N2O whipped cream charger, shake again and serve.

Summary
recipe image
Recipe Name
Vegan Chocolate Mousse
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)
Are you 18 or older? Age and Usage Verification We do not supply Cream Chargers to anyone under the age of 18. South Australia Customers – you are not allowed to purchase Cream Chargers between the hours of 10pm and 5am.
Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email We won't share your address with anybody else.