Beetroot Coconut Foam


  • 150 ml coconut milk
  • 100 g pickled beetroot
  • 70 g coconut oil
  • 1.5 × Lime (juice & abrasion)
  • 50 g maple syrup
  • 120 ml soy milk
  • 2 × pinch of salt


Boil up the soy milk and coconut oil and stir it. Then add the remaining ingredients and puree everything in a blender. Fill the mixture through funnel & sieve into a 0.5 L whipper, screw on 1 cream charger and shake vigorously. Chill it in the refrigerator for 1-2 hours then serve!

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