Summer Strawberry Mousse


  • 400g strawberries
  • 75g icing/powdered sugar
  • 150 ml double cream (use full fat coconut milk (or coconut cream) for dairy-free option!)


  • Hull the strawberries and set aside 6-8 to decorate the mousse.
  • Blend the remainder of the strawberries in a blender until you have a liquid strawberry puree. Sieve the puree to remove the seeds.
  • Add the icing sugar and blend again
  • Add the cream and gently stir (do not blend)
  • Pour the mixture into 0.5L whipped cream dispenser, closing the top firmly, screw on the nozzle of your choice, then charge with one N2O charger
  • Shake the mixture and fill the glasses or bowls with the mousse by compressing the lever
  • Top with the remaining strawberries

Leave a Reply

Your email address will not be published.

Are you 18 or older? Age and Usage Verification We do not supply Cream Chargers to anyone under the age of 18. South Australia Customers – you are not allowed to purchase Cream Chargers between the hours of 10pm and 5am.
Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.