Ingredients
- 1/2 teaspoon onion powder
- 1 cup thickening cream
- 9 ounces Parmesan cheese, freshly grated
- 1/2 teaspoon rosemary
- Salt, to taste
Directions
In a 0.5L whipped cream dispenser add all ingredients, charge with 1 N20 charger, shake and serve in fresh pasta or as a dipping sauce!