Ingredients:
About 2 tablespoons matcha, adjust to taste
.5 litre water, heated to 79˚C
Steamed milk, or milk alternative
Equipment:
0.5 litre whipped cream dispenser
1 Cream Charger
Procedure:
Combine hot water and matcha together and pour into the whipped cream dispenser. Charge with one cream charger and shake well. To serve, dispense matcha mixture into serving cup and top with steamed milk.
Pro Tip:
The natural sweetness of almond milk is a nice compliment to the flavour of matcha. It also steams wellfor latté art. Use “everyday” grade matcha for milk-based drinks. Anything of lesser quality should be reserved for baking and other food preparations.