Luck of the Irish Milkshake with Mint Whipped Cream

Ingredients
2 cups mint chocolate chip ice cream
1/4 cup milk
1/4 cup Bailey’s Original Irish Cream
1.5 ounces Irish whiskey Garnish with chocolate syrup

Preparation
Combine first ice cream, milk baileys and irish whiskey into a blender; process until smooth. Pour into frosted glass. Add Whipped Cream!

Peppermint Whipped Cream Recipe:
Ingredients for 0.5L Whipped cream dispenser:
0.5L thickening (heavy whipping) cream
2 tablespoons icing (powdered) sugar
1 teaspoons peppermint extract or Monin peppermint syrup

Directions:
Add sugar, peppermint extract, and food coloring (if adding) to thickening cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.

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