2 cups mint chocolate chip ice cream
1/4 cup milk
1/4 cup Bailey’s Original Irish Cream
1.5 ounces Irish whiskey Garnish with chocolate syrup
Combine first ice cream, milk baileys and irish whiskey into a blender; process until smooth. Pour into frosted glass. Add Whipped Cream!
Peppermint Whipped Cream Recipe:
Ingredients for 0.5L Whipped cream dispenser:
0.5L thickening (heavy whipping) cream
2 tablespoons icing (powdered) sugar
1 teaspoons peppermint extract or Monin peppermint syrup
Add sugar, peppermint extract, and food coloring (if adding) to thickening cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.