Whipped Cream Recipes

Making whipped cream recipes easy and fast using a whipped cream dispenser.

Delicious Old times Whipped Cream Recipe

Ingredients:
1 cup regular Thickening(whipping) Cream
1 teaspoon Vanilla (or to taste)
3 tablespoons icing (powdered) sugar (or to taste)

Thoroughly mix together ingredients in your whipped cream dispenser. Charge with 1 iSi whipped cream charger, shake and serve!

Cocoa Coconut Whip (Dairy-free) Recipe

Ingredients:

1 can chilled coconut cream (thick part only)

2 heaping tbs unsweetened cocoa powder

3 tbs natural plant-based sweetener (or icing sugar)

Directions:

Pour ingredients directly into the dispenser and add 1 nitrous charger. Shake and chill for an hour. Enjoy!

Lemon Whipped Cream

Ingredients:

1 cup thickened cream
2 tablespoons icing sugar
2 teaspoons fresh lemon juice

Directions:

Combine all ingredients in a whipped cream dispenser, charge with 1 N2O charger. Shake and serve.

Vanilla Whip Cream

Ingredients
0.5L thickened cream
1 tablespoon icing sugar
½ teaspoon vanilla extract

Preparations

Using a 0.5L whipped cream dispenser, pour ingredients into the dispenser. Add icing sugar and vanilla extract. Give it a shake to blend the ingredients. Charge with 1 N2O cream bulb, shake and serve.

Rosemary Whipped Cream

Ingredients
1 cup whipping cream
2 fresh rosemary sprigs
1 tablespoon icing sugar

Instructions
Add cream and rosemary sprigs to a small saucepan. Heat on medium until cream just begins to simmer; remove from heat. Transfer mixture to a glass bowl and allow to cool for about 30 minutes. Strain the mixture and return the cream to the small bowl; cover and refrigerate until cold, at least 2 hours.

Place cream in a 1 pint whipped cream dispenser. Charge with 1 N2O cream charger, shake and serve.